Cabernet Black Peppercorn Sea Salt

Uses: Steaks, Ribeye, Sirloin & Beef Tenderloin

Ingredient: All-Natural Sea Salt, Cabernet Sauvignon, Peppercorns

Process: Our Cabernet Black Peppercorn is Cabernet condensed down. Then the salt is added. We then dry the Cab salt for over a month giving it that perfect color and flavor. Lastly peppercorns are added to add that extra flavor. 

2.5oz & 4oz